Jan 16
Continuing in the cookery theme I used up the rest of the puff pastry last night to make some delightful Apple Turnovers. The rest of the leadership team and student team enjoyed them over coffee as we caught up on the year just gone and the year now ahead of us. Nice cooking does not …
Permanent link to this article: http://www.huggill.com/2008/01/16/turnover-a-new-leaf/
Jan 15
Finally, we got around to making a pie. And what a joy it was! Add steak and kidney, onions, flour, beef stock and puff pastry together, whack in the oven for 2 hours and out comes a delicious pie.
Permanent link to this article: http://www.huggill.com/2008/01/15/pies-and-pastry/
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